What We Grow

What we grow changes with the seasons. Everything we offer is guided by what thrives in our soil and what families actually cook with at home. Below is a snapshot of the vegetables and mushrooms you’ll typically find from us as they come into season.

Mushrooms

We grow a rotating selection of gourmet mushrooms, chosen for flavor, texture, and how they fit into everyday cooking. From quick sautés to soups and grain bowls, our mushrooms are a simple way to add depth and nourishment to meals.

Greens

Our greens are grown for freshness and versatility, whether they’re destined for salads, sautés, or soups. We focus on varieties that hold up well in the kitchen and bring real flavor to everyday meals.

Roots

Root vegetables are the backbone of many home-cooked meals. Ours are grown for flavor and keeping quality, making them easy to store, cook with, and return to throughout the week.

Seasonal Vegetables

As the season unfolds, we grow a wide range of vegetables selected for freshness, flavor, and how they’re used at home. Our offerings shift with the seasons, reflecting what’s ready to harvest and at its best.