A simple, filling goulash made with zucchini instead of pasta. This is one of those meals we come back to once zucchini starts coming in.

A simple roasted veggie bowl built around seasonal vegetables, hearty grains, and fresh greens. Finished with a light vinaigrette, it's an easy and nourishing meal using ingredients from the garden.

Some greens don’t need much — just something bright enough to wake them up. This vinaigrette does exactly that.